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Fresh Food

At Thirsty’s, we take great pride in preparing our food with the freshest and finest ingredients available.

Black Angus

A LEGEND THAT DELIVERS

The legacy of Black Angus cattle dates all the way back to 1873, when ranchers were first introduced to the Angus breed. Hailing from the highlands of Scotland, this hearty jet-black breed thrived in the bitter winters and prospered on the prairies of the American Midwest and Western ranges. As Angus flourished, so did the cattlemen who raised them. Their efforts helped forge a Western tradition of providing quality, mouthwatering, tender Angus beef

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