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Served with slaw

Julienne of fresh chicken, deep fried and served with our buffalo sauce, celery sticks and blue cheese dressing

Served with sour cream and salsa

Served with hot or sweet marinara sauce

Fresh cold water shrimp sautéed with garlic, roasted peppers and teriyaki sauce

House-made nacho chips served with diced scallions, tomatoes, black olives and lettuce, topped with our nacho cheese sauce, salsa, sour cream and diced hot peppers

Fried calamari served with hot cherry peppers, capers, onions, roasted red peppers, and balsamic vinegar

Topped with a spicy cheese blend & bacon bits. Served with sour cream

Served buffalo, atomic or BBQ with blue cheese dressing and celery

Served with tomatoes, Bermuda onions, bacon bits, and bleu cheese dressing

Served over spring mix with sesame dressing

Fresh spinach tossed with Bermuda onions, mushrooms, crumbled bacon, and egg slices served with warm bacon or ranch dressing

Beer-battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion

Your choice of spices: BBQ, Boston, buffalo, or Caesar. Served with lettuce and tomato

English beer battered fish served with steak fries and your choice of tartar sauce, cocktail sauce or malt vinegar

Served with fried onions and horseradish sauce

Served open-faced with mashed potatoes & gravy

Char-grilled London broil, sliced and served on a garlic sub roll with mozzarella cheese and bordelaise sauce

Served with steak fries & tartar or cocktail sauce

Your choice of chicken or beef grilled with mushrooms and onions and topped with American cheese

Usda choice ribeye steak char-grilled, sliced, and served on a hoagie roll with fried onions and green peppers

Served with bordelaise sauce

Fresh grilled chicken julienne, onions, peppers, nacho cheese mix, and teriyaki glaze served in a fajita wrap

Half pound of fresh ground beef

Sliced turkey served open-faced on rye bread with russian dressing, cole slaw and melted swiss cheese

Filet of salmon char-grilled with cajun spices and served with garlic hotel butter

Filet of cod, little neck clams, shrimp, and calamari

Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with "Harvey's Bristol cream" sherry and mushroom sauce

Large boneless breast of chicken sautéed with hot peppers, tomato, and roasted potatoes

Fresh boneless chicken breast sautéed with white wine, sage, prosciutto ham, and provolone cheese

Fresh boneless chicken breast sautéed with prosciutto ham, spinach and mozzarella cheese and served over rice pilaf

Served grilled to order with BBQ, Marsala mushroom, or apple bourbon cream sauce

Char-grilled filet of salmon served with tarragon butter

Cold water shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf

Sushi-grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with oriental demi-glaze and vegetables

Julianne of fresh chicken breast, shrimp and sausage sautéed with onion, green pepper and tomato. Served over rice pilaf

Served with linguine and marinara sauce

Served in a lite pink vodka sauce

Diced grilled chicken & sun-dried tomatoes tossed with penne pasta and served in a garlic cream sauce

Large cold water shrimp sautéed with spinach and diced tomatoes in white wine garlic sauce and tossed with linguine