Turkey or Roast Beef Club
Served with Bordelaise sauce.
Your choice of spices: BBQ, Boston, Buffalo, or Caesar. Served with lettuce and tomato.
Served Open faced with mashed potatoes & gravy.
Served with steak fries & tartar or cocktail sauce.
Served with fried onions and horseradish sauce.
Beer battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion.