Kitchen Hours:
Monday-Saturday: 11:30am – 11:00pm
Sunday: 11:30am – 9:00pm
Appetizers
Soup of the Day
- $5.95Cup
- $6.95Bowl
- $5.95
Thirsty's "Hot" Calamari
- $13.95
Fried calamari served with hot cherry peppers, capers, onions, roasted red peppers, and balsamic vinegar.
Shrimp Cocktail
- $13.95
Mozzarella Sticks
- $8.95
Hot Spinach & Artichoke Dip
- $9.95
French Onion Soup
- $7.95
Thirsty's Wings
- $12.95
One pound served Buffalo, Atomic, or BBQ with bleu cheese dressing and celery.
Nacho Chips Platter
- $13.95
Homemade Nacho Chips served with diced scallions, tomatoes, black olives, and lettuce. topped with our nacho cheese sauce, salsa, sour cream, and diced hot peppers.
BBQ Mini Rack of Ribs
- $13.95
Served with slaw.
Fried Calamari
- $12.95
Served with hot or sweet marinara sauce.
Buffalo Chicken Strips
- $11.95
Julienne of fresh chicken, deep fried and served with our Buffalo sauce, celery sticks, and bleu cheese dressing.
Thirsty's Style Nachos
- $10.95
Chicken Tenders
- $8.95
Chicken Quesadilla
- $11.95
Served with sour cream and salsa.
Thirsty's Skins
- $7.95
Topped with spicy cheese blend & bacon bits. Served with Sour Cream.
Japanese Garlic Shrimp
- $13.95
Fresh cold water shrimp sauteed with garlic, roasted peppers, and Teriyaki sauce.
Thirsty's Clams
- $11.95
Served your choice of steamed, garlic, or in chef’s De Angelis sauce.
Salads
Spinach Salad
- $11.95
Fresh spinach tossed with Bermuda onions, mushrooms, crumbled bacon, and egg slices. Served with warm bacon or Ranch dressing.
with Boston chicken julienne – $14.95
toppings: .95 cents
Iceberg Lettuce Wedge
- $7.95
Served with tomatoes, Bermuda onions, and Bleu Cheese Dressing.
Tossed Salad
- $7.95
Chef's Salad
- $11.95
Caesar Salad
- $9.95
with Cajun Chicken julienne – $14.95
with Cajun Ribeye julienne – $18.95
with Cajun grilled shrimp – $17.95
with Cajun Salmon – $17.95
Seared Ahi Tuna Salad
- $14.95
Served over spring mix with sesame dressing
Tavern Menu
Thirsty Burger
- $10.95
Half pound of fresh ground beef. Toppings – 75 cents
California Codfish Sandwich
- $11.95
Beer battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion.
Teriyaki Chicken Wrap
- $11.95
Fresh grilled chicken julienne, onions, peers, nacho cheese mix, and teriyaki glaze served in a fajita wrap.
Sliced London Broil
- $14.95
Served with Bordelaise sauce.
Chicken Francaise Hoagie
- $13.95
Philly Cheese Steak
- $13.95
Your choice of chicken or beef grilled with mushrooms and onions and topped with American Cheese.
Taylor Ham and Cheese
- $8.95
Ribeye Steak Sandwich
- $14.95
USDA Choice Ribeye steak char-grilled, sliced, and served on a hoagie roll with fried onions and green peppers.
Ultra Thin Crust Bar Pie
- $10.95
toppings …95 cents
London Broil Sandwich
- $13.95
Char-grilled London broil, sliced and served on a garlic sub roll with Mozzarella cheese and Bordelaise sauce.
Maryland Crab Cakes
- $16.95
Served with steak fries & tartar or cocktail sauce.
French Dip
- $13.95
Served with fried onions and horseradish sauce.
Hot Roast Beef Sandwich
- $13.95
Served Open faced with mashed potatoes & gravy.
Char-Grilled Chicken Sandwich
- $12.95
Your choice of spices: BBQ, Boston, Buffalo, or Caesar. Served with lettuce and tomato.
Fish & Chips
- $13.95
English beer-battered fish served with steak fries and your choice of tartar sauce, cocktail sauce, or malt vinegar.
Turkey Reuben
- $13.95
Sliced turkey served open faced on rye bread with Russian dressing, cole slaw, and melted swiss cheese.
Turkey or Roast Beef Club
- $12.95
Add a cup of soup – $4.95 Add a Tossed Salad – $5.95
Black Angus Steaks
One Pound Ribeye Steak - USDA
- $29.95
3/4 Pound Ribeye
- $25.95
One Pound NY Strip
- $28.95
3/4 Pound NY Strip
- $24.95
T-Bone Steak
- $30.95
Char-Grilled Wet Aged USDA Choice. Served with Hotel Butter
Smother your steak with Shrimp Scampi – add $8.95
Entrees
Chicken Cordon Bleu
- $20.95
Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with “Harvey’s Bristol Cream” Sherry and mushroom sauce.
Seared Tuna
- $20.95
Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.
Chicken Murphy
- $19.95
Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.
Chicken Marsala
- $19.95
Broiled Seafood
- $22.95
Filet of Cod, little neck clams, shrimp, and scallops.
Blackened Scottish Salmon
- $21.95
Filet of salmon char-grilled with Cajun spices and served with garlic hotel butter.
Grilled Salmon
- $21.95
Char-grilled fielt of Salmon served with Tarragon butter.
BBQ Baby Back Ribs
- $17.95Half Rack
- $22.95Full Rack
- $17.95
Grilled Premium Reserve Pork Chop
- $21.95
Served grilled to order with BBQ, Marsala mushroom, or Apple Bourbon Cream sauce.
Chicken Saltimbocca
- $19.95
Fresh boneless chicken breast sauteed with white wine, sage, prosciutto ham, and provolone cheese.
Chicken Saute
- $19.95
Fresh boneless chicken breast sauteed with procuitto ham, spinach, and mozzarella cheese and served over rice pilaf.
Thirsty's Triple Sautee
- $20.95
Julienne of fresh chicken breast, shrimp ,and sausage sauteed with onion, green pepper, and tomato. Served over rice pilaf.
New Orleans Shrimp with Rice
- $20.95
Cold water Shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf.
Pasta
Penne & Grilled Chicken
- $18.95
Diced grilled chicken & sun-dried tomatoes tossed with Penne pasta and served in a garlic cream sauce.
Chicken Parmesan
- $19.95
Served with linguine and marinara sauce.
Shrimp Gerardo
- $20.95
Large cold water shrimp sauteed with spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.
Italian Sausage & Penne
- $14.95
Served in a light pink Vodka sauce.
Fettuccine Alfredo
- $19.95
With Blackened Chicken Julienne
Fettuccine Alfredo
- $21.95
With Blackened Ribeye Steak Julienne
Add a cup of soup…$4.95, Add a Tossed Salad…$5.95