Kitchen Hours:
Monday-Saturday: 11:30am – 11:00pm
Sunday: 11:30am – 9:00pm

Appetizers

French Onion Soup

    • $6.95

Fresh Mozzarella

    • $8.95

Served with Roasted Peppers & Balsamic Vinegar

Thirsty's Wings

    • $8.95

One pound served Buffalo, Atomic, or BBQ with bleu cheese dressing and celery.

Chicken Tenders

    • $6.95

Japanese Garlic Shrimp

    • $10.95

Fresh cold water shrimp sauteed with garlic, roasted peppers, and Teriyaki sauce.

Shrimp Cocktail

    • $10.95

Buffalo Chicken Strips

    • $8.95

Julienne of fresh chicken, deep fried and served with our Buffalo sauce, celery sticks, and bleu cheese dressing.

Nacho Chips Platter

    • $10.95

Homemade Nacho Chips served with diced scallions, tomatoes, black olives, and lettuce. topped with our nacho cheese sauce, salsa, sour cream, and diced hot peppers.

Hot Spinach & Artichoke Dip

    • $6.95

Thirsty's "Hot" Calamari

    • $11.95

Fried calamari served with hot cherry peppers, capers, onions, roasted red peppers, and balsamic vinegar.

Thirsty's Skins

    • $5.95

Topped with spicy cheese blend & bacon bits. Served with Sour Cream.

Fried Calamari

    • $10.95

Served with hot or sweet marinara sauce.

Grilled Portabella Mushroom

    • $8.95

Topped with roasted peppers, fresh mozzarella cheese, and balsamic vinegar.

Thirsty's Style Nachos

    • $8.95

Thirsty's Clams

    • $9.95

Served your choice of steamed, garlic, or in chef’s De Angelis sauce.

BBQ Mini Rack of Ribs

    • $9.95

Served with slaw.

Mozzarella Sticks

    • $6.95

Salami & Provolone Cubes

    • $7.95

Served with Italian bread, hot cherry peppers, and Dijob mustard.

Chicken Quesadilla

    • $9.95

Served with sour cream and salsa.

Salads

Caesar Salad

    • $6.95

with Cajun Chicken julienne – $11.95
with Cajun Delmonico julienne – $14.95
with Cajun grilled shrimp – $14.95
with Cajun Salmon julienne – $14.95

Chef's Salad

    • $9.95

Iceberg Lettuce Wedge

    • $4.95

Served with tomatoes, Bermuda onions, and Bleu Cheese Dressing.

Spinach Salad

    • $8.95

Fresh spinach tossed with Bermuda onions, mushrooms, crumbled bacon, and egg slices. Served with warm bacon or Ranch dressing.

with Boston chicken julienne – $11.95

Buffalo Calamari Salad

    • $11.95

Fried Calamari tubes dipped in our Buffalo sauce, served over spring mix with Bleu Cheese Dressing.

Tossed Salad

    • $5.95

Tavern Menu

Ultra Thin Crust Bar Pie

    • $8.95

toppings …95 cents

Thirsty Burger

    • $8.95

Half pond of fresh ground beef. Toppings – 75cents

Turkey Reuben

    • $10.95

Sliced turkey served open faced on rye bread with Russian dressing, cole slaw, and melted swiss cheese.

California Turkey Burger

    • $9.95

Philly Cheese Steak

    • $9.95

Your choice of chicken or beef grilled with mushrooms and onions and topped with American Cheese.

Fish & Chips

    • $11.95

English beer-battered fish served with steak fries and your choice of tartar sauce, cocktail sauce, or malt vinegar.

Teriyaki Chicken Wrap

    • $9.95

Fresh grilled chicken julienne, onions, peers, nacho cheese mix, and teriyaki glaze served in a fajita wrap.

London Broil Sandwich

    • $10.95

Char-grilled London broil, sliced and served on a garlic sub roll with Mozzarella cheese and Bordelaise sauce.

Turkey or Roast Beef Club

    • $10.95

Sliced London Broil

    • $11.95

Served with Bordelaise sauce.

Char-Grilled Chicken Sandwich

    • $10.95

Your choice of spices: BBQ, Boston, Buffalo, or Caesar. Served with lettuce and tomato.

Hot Roast Beef Sandwich

    • $11.95

Served Open faced with mashed potatoes & gravy.

Maryland Crab Cakes

    • $15.95

Served with steak fries & tartar or cocktail sauce.

French Dip

    • $10.95

Served with fried onions and horseradish sauce.

Taylor Ham and Cheese

    • $7.95

California Codfish Sandwich

    • $10.95

Beer battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion.

Chicken Francaise Hoagie

    • $10.95

Served with french fries, potato salad, macaroni salad, or cole slaw. (Except Pizza)

Add a cup of soup – $2.95   Add a Tossed Salad – $3.95

Hereford Steaks

One Pound Ribeye Steak - USDA

    • $23.95

Choice Char-Grilled with Thirsty’s seasoning, served with onion straws.

T-Bone Steak

    • $25.95

USDA Choice Char-grilled with Thirsty’s seasoning and topped with Hotel butter.

USDA Choice, Aged NY Strip Steak

    • $22.95
      3/4 lb
    • $25.95
      1lb

3/4 Pound Delmonico Steak

    • $19.95

USDA Choice Char-grilled with Thirsty’s seasoning. Served on toast points.

Smother your steak with Shrimp Scampi – add $6.95

Entrees

Chicken Cordon Bleu

    • $18.95

Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with “Harvey’s Bristol Cream” Sherry and mushroom sauce.

Seared Tuna

    • $17.95

Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.

Chicken Murphy

    • $16.95

Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.

Chicken Saute

    • $16.95

Fresh boneless chicken breast sauteed with procuitto ham, spinach, and mozzarella cheese and served over rice pilaf.

New Orleans Shrimp with Rice

    • $17.95

Cold water Shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf.

Grilled Salmon

    • $18.95

Char-grilled filet of Scottish salmon served with Tarragon butter.

BBQ Baby Back Ribs

    • $14.95
      Half Rack
    • $19.95
      Full Rack

Grilled Premium Reserve Pork Chop

    • $19.95

Served grilled to order with BBQ, Marsala mushroom, or Apple Bourbon Cream sauce.

Filet of Salmon

    • $18.95

Fresh Scottish Salmon sauteed in olive oil, garlic, and lemon with dill.

Chicken Saltimbocca

    • $16.95

Fresh boneless chicken breast sauteed with white wine, sage, prosciutto ham, and provolone cheese.

Thirsty's Tripe Sautee

    • $19.95

Julienne of fresh chicken breast, shrimp ,and sausage sauteed with onion, green pepper, and tomato. Served over rice pilaf.

Broiled Seafood

    • $21.95

Filet of Cod, little neck clams, shrimp, and scallops.

Chicken Marsala

    • $16.95

Served with: tossed salad, seminola bread, vegetable of the day, and your choice of
baked potato, baked sweet potato, French fries, sweet potato fries, fresh mashed potatoes, or rice pilaf.
Choice of salad dressings: Balsamic Vinaigrette, French, Italian, Bleu Cheese, Russian, Caesar, Ranch, or Honey Mustard.
(House Dressing: Catalina French with Bleu Cheese crumbles)

Pasta

Penne & Grilled Chicken

    • $16.95

Diced grilled chicken & sun-dried tomatoes tossed with Penne pasta and served in a garlic cream sauce.

Chicken Parmesan

    • $16.95

Served with linguine and marinara sauce.

Shrimp Gerardo

    • $17.95

Large cold water shrimp sauteed with spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.

Italian Sausage & Penne

    • $12.95

Served in a light pink Vodka sauce.

Garlic Clams with Lemon & Fresh Basil

    • $15.95

Littleneck Clams sauteed in olive oil, garlic, lemon juice, fresh basil, and white ine tossed with linguine

Fettuccine Alfredo

    • $18.95

With Blackened Ribeye Steak Julienne

Fettuccine Alfredo

    • $16.95

With Blackened Chicken Julienne

Shrimp and Scallops with Linguine

    • $19.95

Cold water shrimp and scallops sauteed with olive oil, fresh basil, and garlic, tossed with linguine.

Lobster Ravioli

    • $16.95

Served with lobster cream sauce

Imported Seminola pasta. Served with tossed salad and Seminola bread.

Parties of 8 or more, please call in advance. Parties of 6 or more add 18% gratuity.