Kitchen Hours:
Monday-Saturday: 11:30am – 11:00pm
Sunday: 11:30am – 9:00pm

Appetizers

Soup of the Day

    • $4.25
      Cup
    • $4.95
      Bowl

Thirsty's "Hot" Calamari

    • $11.95

Fried calamari served with hot cherry peppers, capers, onions, roasted red peppers, and balsamic vinegar.

Fried Calamari

    • $10.95

Served with hot or sweet marinara sauce.

Chicken Tenders

    • $7.95

Thirsty's Style Nachos

    • $8.95

Shrimp Cocktail

    • $10.95

Buffalo Chicken Strips

    • $9.95

Julienne of fresh chicken, deep fried and served with our Buffalo sauce, celery sticks, and bleu cheese dressing.

Mozzarella Sticks

    • $6.95

Hot Spinach & Artichoke Dip

    • $7.95

Chicken Quesadilla

    • $10.95

Served with sour cream and salsa.

French Onion Soup

    • $6.95

Thirsty's Skins

    • $6.95

Topped with spicy cheese blend & bacon bits. Served with Sour Cream.

Thirsty's Wings

    • $9.95

One pound served Buffalo, Atomic, or BBQ with bleu cheese dressing and celery.

Japanese Garlic Shrimp

    • $11.95

Fresh cold water shrimp sauteed with garlic, roasted peppers, and Teriyaki sauce.

Thirsty's Clams

    • $9.95

Served your choice of steamed, garlic, or in chef’s De Angelis sauce.

BBQ Mini Rack of Ribs

    • $10.95

Served with slaw.

Nacho Chips Platter

    • $10.95

Homemade Nacho Chips served with diced scallions, tomatoes, black olives, and lettuce. topped with our nacho cheese sauce, salsa, sour cream, and diced hot peppers.

Salads

Spinach Salad

    • $8.95

Fresh spinach tossed with Bermuda onions, mushrooms, crumbled bacon, and egg slices. Served with warm bacon or Ranch dressing.

with Boston chicken julienne – $11.95

Tossed Salad

    • $5.95

Iceberg Lettuce Wedge

    • $5.95

Served with tomatoes, Bermuda onions, and Bleu Cheese Dressing.

Caesar Salad

    • $7.95

with Cajun Chicken julienne – $11.95
with Cajun Delmonico julienne – $14.95
with Cajun grilled shrimp – $14.95
with Cajun Salmon julienne – $14.95

Chef's Salad

    • $9.95

Tavern Menu

Thirsty Burger

    • $9.95

Half pound of fresh ground beef. Toppings – 75 cents

London Broil Sandwich

    • $11.95

Char-grilled London broil, sliced and served on a garlic sub roll with Mozzarella cheese and Bordelaise sauce.

Teriyaki Chicken Wrap

    • $9.95

Fresh grilled chicken julienne, onions, peers, nacho cheese mix, and teriyaki glaze served in a fajita wrap.

Maryland Crab Cakes

    • $15.95

Served with steak fries & tartar or cocktail sauce.

California Codfish Sandwich

    • $10.95

Beer battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion.

French Dip

    • $10.95

Served with fried onions and horseradish sauce.

Taylor Ham and Cheese

    • $7.95

Sliced London Broil

    • $12.95

Served with Bordelaise sauce.

Hot Roast Beef Sandwich

    • $10.95

Served Open faced with mashed potatoes & gravy.

Chicken Francaise Hoagie

    • $10.95

Char-Grilled Chicken Sandwich

    • $10.95

Your choice of spices: BBQ, Boston, Buffalo, or Caesar. Served with lettuce and tomato.

Philly Cheese Steak

    • $10.95

Your choice of chicken or beef grilled with mushrooms and onions and topped with American Cheese.

Turkey Reuben

    • $10.95

Sliced turkey served open faced on rye bread with Russian dressing, cole slaw, and melted swiss cheese.

Fish & Chips

    • $11.95

English beer-battered fish served with steak fries and your choice of tartar sauce, cocktail sauce, or malt vinegar.

Turkey or Roast Beef Club

    • $10.95

California Turkey Burger

    • $10.95

Ribeye Steak Sandwich

    • $12.95

USDA Choice Ribeye steak char-grilled, sliced, and served on a hoagie roll with fried onions and green peppers.

Ultra Thin Crust Bar Pie

    • $8.95

toppings …95 cents

Served with french fries, potato salad, macaroni salad, or cole slaw. (Except Pizza)

Add a cup of soup – $2.95   Add a Tossed Salad – $3.95

Hereford Steaks

One Pound Ribeye Steak - USDA

    • $25.95

Choice Char-Grilled with Thirsty’s seasoning, served with onion straws.

T-Bone Steak

    • $27.95

USDA Choice Char-grilled with Thirsty’s seasoning and topped with Hotel butter.

USDA Choice, Aged NY Strip Steak

    • $22.95
      3/4 lb
    • $25.95
      1lb

3/4 Pound Delmonico Steak

    • $21.95

USDA Choice Char-grilled with Thirsty’s seasoning. Served on toast points.

100% Certified Hereford Beef. Wet aged USDA Choice

Smother your steak with Shrimp Scampi – add $6.95

Entrees

Chicken Cordon Bleu

    • $18.95

Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with “Harvey’s Bristol Cream” Sherry and mushroom sauce.

Seared Tuna

    • $17.95

Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.

Chicken Murphy

    • $16.95

Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.

Chicken Saute

    • $16.95

Fresh boneless chicken breast sauteed with procuitto ham, spinach, and mozzarella cheese and served over rice pilaf.

New Orleans Shrimp with Rice

    • $17.95

Cold water Shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf.

Grilled Salmon

    • $18.95

Char-grilled filet of Scottish salmon served with Tarragon butter.

BBQ Baby Back Ribs

    • $14.95
      Half Rack
    • $19.95
      Full Rack

Grilled Premium Reserve Pork Chop

    • $19.95

Served grilled to order with BBQ, Marsala mushroom, or Apple Bourbon Cream sauce.

Filet of Salmon

    • $18.95

Fresh Scottish Salmon sauteed in olive oil, garlic, and lemon with dill.

Chicken Saltimbocca

    • $16.95

Fresh boneless chicken breast sauteed with white wine, sage, prosciutto ham, and provolone cheese.

Thirsty's Tripe Sautee

    • $19.95

Julienne of fresh chicken breast, shrimp ,and sausage sauteed with onion, green pepper, and tomato. Served over rice pilaf.

Broiled Seafood

    • $21.95

Filet of Cod, little neck clams, shrimp, and scallops.

Chicken Marsala

    • $16.95

Pasta

Penne & Grilled Chicken

    • $16.95

Diced grilled chicken & sun-dried tomatoes tossed with Penne pasta and served in a garlic cream sauce.

Shrimp Gerardo

    • $17.95

Large cold water shrimp sauteed with spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.

Capellini Pesto with Shrimp

    • $17.95

Large cold water shrimp sauteed with olive oil, garlic, and fresh basil and tossed with Angel Hair Pasta

Fettuccine Alfredo

    • $16.95

With Blackened Chicken Julienne

Fettuccine Alfredo

    • $19.95

With Blackened Ribeye Steak Julienne

Chicken Parmesan

    • $16.95

Served with linguine and marinara sauce.

Italian Sausage & Penne

    • $12.95

Served in a light pink Vodka sauce.

Calamari, Clams & Shrimp

    • $20.95

Fresh calamari, clams and shrimp sauteed in olive oil and tossed with linguini in a hot or sweet plum tomato sauce.

Add a cup of soup…$2.95, Add a Tossed Salad…$3.95