Monday-Saturday: 11:30am – 11:00pm
Sunday: 11:30am – 9:00pm
Fried calamari served with hot cherry peppers, capers, onions, roasted red peppers, and balsamic vinegar.
One pound served Buffalo, Atomic, or BBQ with bleu cheese dressing and celery.
Served your choice of steamed, garlic, or in chef’s De Angelis sauce.
Homemade Nacho Chips served with diced scallions, tomatoes, black olives, and lettuce. topped with our nacho cheese sauce, salsa, sour cream, and diced hot peppers.
Served with hot or sweet marinara sauce.
Julienne of fresh chicken, deep fried and served with our Buffalo sauce, celery sticks, and bleu cheese dressing.
Served with sour cream and salsa.
Topped with spicy cheese blend & bacon bits. Served with Sour Cream.
Fresh cold water shrimp sauteed with garlic, roasted peppers, and Teriyaki sauce.
Served with slaw.
Fresh spinach tossed with Bermuda onions, mushrooms, crumbled bacon, and egg slices. Served with warm bacon or Ranch dressing.
with Boston chicken julienne – $12.95
Served with tomatoes, Bermuda onions, and Bleu Cheese Dressing.
with Cajun Chicken julienne – $13.95
with Cajun Delmonico julienne – $16.95
with Cajun grilled shrimp – $16.95
with Cajun Salmon julienne – $16.95
Half pound of fresh ground beef. Toppings – 75 cents
Beer battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion.
Fresh grilled chicken julienne, onions, peers, nacho cheese mix, and teriyaki glaze served in a fajita wrap.
Served with Bordelaise sauce.
Your choice of chicken or beef grilled with mushrooms and onions and topped with American Cheese.
English beer-battered fish served with steak fries and your choice of tartar sauce, cocktail sauce, or malt vinegar.
USDA Choice Ribeye steak char-grilled, sliced, and served on a hoagie roll with fried onions and green peppers.
Char-grilled London broil, sliced and served on a garlic sub roll with Mozzarella cheese and Bordelaise sauce.
Served with steak fries & tartar or cocktail sauce.
Served with fried onions and horseradish sauce.
Served Open faced with mashed potatoes & gravy.
Your choice of spices: BBQ, Boston, Buffalo, or Caesar. Served with lettuce and tomato.
Sliced turkey served open faced on rye bread with Russian dressing, cole slaw, and melted swiss cheese.
toppings …95 cents
Add a cup of soup – $3.95 Add a Tossed Salad – $4.95
Choice Char-Grilled with Thirsty’s seasoning, served with onion straws.
USDA Choice Char-grilled with Thirsty’s seasoning and topped with Hotel butter.
USDA Choice Char-grilled with Thirsty’s seasoning. Served on toast points.
100% Certified Hereford Beef. Wet aged USDA Choice
Smother your steak with Shrimp Scampi – add $7.95
Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with “Harvey’s Bristol Cream” Sherry and mushroom sauce.
Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.
Fresh boneless chicken breast sauteed with procuitto ham, spinach, and mozzarella cheese and served over rice pilaf.
Julienne of fresh chicken breast, shrimp ,and sausage sauteed with onion, green pepper, and tomato. Served over rice pilaf.
Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.
Fresh Scottish Salmon sauteed in olive oil, garlic, and lemon with dill.
Served grilled to order with BBQ, Marsala mushroom, or Apple Bourbon Cream sauce.
Fresh boneless chicken breast sauteed with white wine, sage, prosciutto ham, and provolone cheese.
Char-grilled filet of Scottish salmon served with Tarragon butter.
Filet of salmon char-grilled with Cajun spices and served with garlic hotel butter.
Filet of Cod, little neck clams, shrimp, and scallops.
Cold water Shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf.
Diced grilled chicken & sun-dried tomatoes tossed with Penne pasta and served in a garlic cream sauce.
Served in a light pink Vodka sauce.
Large cold water shrimp sauteed with spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.
With Blackened Chicken Julienne
With Blackened Ribeye Steak Julienne
Served with linguine and marinara sauce.
Add a cup of soup…$3.95, Add a Tossed Salad…$4.95