Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.

Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.

Filet of Cod, little neck clams, shrimp, and scallops.

Filet of salmon char-grilled with Cajun spices and served with garlic hotel butter.