Entrees 1

    • $17.95

Chicken Cordon Bleu

Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with “Harvey’s Bristol Cream” Sherry and mushroom sauce.

    • $17.95

Seared Tuna

Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.

    • $16.95

Chicken Murphy

Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.

    • $16.95

Chicken Saute

Fresh boneless chicken breast sauteed with procuitto ham, spinach, and mozzarella cheese and served over rice pilaf.

    • $17.95

New Orleans Shrimp with Rice

Cold water Shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf.

    • $18.95

Grilled Salmon

Char-grilled filet of Scottish salmon served with Tarragon butter.