Menu2018-10-24T18:50:43+00:00

Kitchen Hours:
Monday-Saturday: 11:30am – 11:00pm
Sunday: 11:30am – 9:00pm

Appetizers

    • $5.95

French Onion Soup

    • $7.95

Fresh Mozzarella

Served with Roasted Peppers & Balsamic Vinegar

    • $7.95

Thirsty's Wings

One pound served Buffalo, Atomic, or BBQ with bleu cheese dressing and celery.

    • $6.95

Chicken Tenders

    • $10.95

Japanese Garlic Shrimp

Fresh cold water shrimp sauteed with garlic, roasted peppers, and Teriyaki sauce.

    • $10.95

Shrimp Cocktail

    • $7.95

Buffalo Chicken Strips

Julienne of fresh chicken, deep fried and served with our Buffalo sauce, celery sticks, and bleu cheese dressing.

    • $9.95

Nacho Chips Platter

Homemade Nacho Chips served with diced scallions, tomatoes, black olives, and lettuce. topped with our nacho cheese sauce, salsa, sour cream, and diced hot peppers.

    • $6.95

Hot Spinach & Artichoke Dip

    • $10.95

Thirsty's "Hot" Calamari

Fried calamari served with hot cherry peppers, capers, onions, roasted red peppers, and balsamic vinegar.

    • $4.95

Thirsty's Skins

Topped with spicy cheese blend & bacon bits. Served with Sour Cream.

    • $9.95

Fried Calamari

Served with hot or sweet marinara sauce.

    • $7.95

Grilled Portabella Mushroom

Topped with roasted peppers, fresh mozzarella cheese, and balsamic vinegar.

    • $7.95

Thirsty's Style Nachos

    • $8.95

Thirsty's Clams

Served your choice of steamed, garlic, or in chef’s De Angelis sauce.

    • $9.95

BBQ Mini Rack of Ribs

Served with slaw.

    • $5.95

Mozzarella Sticks

    • $6.95

Salami & Provolone Cubes

Served with Italian bread, hot cherry peppers, and Dijob mustard.

    • $8.95

Chicken Quesadilla

Served with sour cream and salsa.

Salads

    • $6.95

Caesar Salad

with Cajun Chicken julienne – $11.95
with Cajun Delmonico julienne – $14.95
with Cajun grilled shrimp – $14.95
with Cajun Salmon julienne – $14.95

    • $9.95

Chef's Salad

    • $4.95

Iceberg Lettuce Wedge

Served with tomatoes, Bermuda onions, and Bleu Cheese Dressing.

    • $7.95

Spinach Salad

Fresh spinach tossed with Bermuda onions, mushrooms, crumbled bacon, and egg slices. Served with warm bacon or Ranch dressing.

with Boston chicken julienne – $11.95

    • $10.95

Buffalo Calamari Salad

Fried Calamari tubes dipped in our Buffalo sauce, served over spring mix with Bleu Cheese Dressing.

    • $4.95

Tossed Salad

Tavern Menu

    • $7.95

Ultra Thin Crust Bar Pie

toppings …95 cents

    • $8.95

Thirsty Burger

Half pond of fresh ground beef. Toppings – 75cents

    • $9.95

Turkey Reuben

Sliced turkey served open faced on rye bread with Russian dressing, cole slaw, and melted swiss cheese.

    • $8.95

California Turkey Burger

    • $9.95

Philly Cheese Steak

Your choice of chicken or beef grilled with mushrooms and onions and topped with American Cheese.

    • $10.95

Fish & Chips

English beer-battered fish served with steak fries and your choice of tartar sauce, cocktail sauce, or malt vinegar.

    • $9.95

Teriyaki Chicken Wrap

Fresh grilled chicken julienne, onions, peers, nacho cheese mix, and teriyaki glaze served in a fajita wrap.

    • $10.95

London Broil Sandwich

Char-grilled London broil, sliced and served on a garlic sub roll with Mozzarella cheese and Bordelaise sauce.

    • $9.95

Turkey or Roast Beef Club

    • $11.95

Sliced London Broil

Served with Bordelaise sauce.

    • $9.95

Char-Grilled Chicken Sandwich

Your choice of spices: BBQ, Boston, Buffalo, or Caesar. Served with lettuce and tomato.

    • $10.95

Hot Roast Beef Sandwich

Served Open faced with mashed potatoes & gravy.

    • $15.95

Maryland Crab Cakes

Served with steak fries & tartar or cocktail sauce.

    • $9.95

French Dip

Served with fried onions and horseradish sauce.

    • $7.95

Taylor Ham and Cheese

    • $10.95

California Codfish Sandwich

Beer battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion.

    • $10.95

Chicken Francaise Hoagie

Served with french fries, potato salad, macaroni salad, or cole slaw. (Except Pizza)

Add a cup of soup – $2.95   Add a Tossed Salad – $3.95

Hereford Steaks

    • $23.95

One Pound Ribeye Steak - USDA

Choice Char-Grilled with Thirsty’s seasoning, served with onion straws.

    • $25.95

T-Bone Steak

USDA Choice Char-grilled with Thirsty’s seasoning and topped with Hotel butter.

    • $22.95
      3/4 lb
    • $25.95
      1lb

USDA Choice, Aged NY Strip Steak

    • $19.95

3/4 Pound Delmonico Steak

USDA Choice Char-grilled with Thirsty’s seasoning. Served on toast points.

Smother your steak with Shrimp Scampi – add $6.95

Entrees

    • $17.95

Chicken Cordon Bleu

Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with “Harvey’s Bristol Cream” Sherry and mushroom sauce.

    • $17.95

Seared Tuna

Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.

    • $16.95

Chicken Murphy

Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.

    • $16.95

Chicken Saute

Fresh boneless chicken breast sauteed with procuitto ham, spinach, and mozzarella cheese and served over rice pilaf.

    • $17.95

New Orleans Shrimp with Rice

Cold water Shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf.

    • $18.95

Grilled Salmon

Char-grilled filet of Scottish salmon served with Tarragon butter.

    • $14.95
      Half Rack
    • $18.95
      Full Rack

BBQ Baby Back Ribs

    • $18.95

Grilled Premium Reserve Pork Chop

Served grilled to order with BBQ, Marsala mushroom, or Apple Bourbon Cream sauce.

    • $18.95

Filet of Salmon

Fresh Scottish Salmon sauteed in olive oil, garlic, and lemon with dill.

    • $16.95

Chicken Saltimbocca

Fresh boneless chicken breast sauteed with white wine, sage, prosciutto ham, and provolone cheese.

    • $18.95

Thirsty's Tripe Sautee

Julienne of fresh chicken breast, shrimp ,and sausage sauteed with onion, green pepper, and tomato. Served over rice pilaf.

    • $21.95

Broiled Seafood

Filet of Cod, little neck clams, shrimp, and scallops.

    • $16.95

Chicken Marsala

Served with: tossed salad, seminola bread, vegetable of the day, and your choice of
baked potato, baked sweet potato, French fries, sweet potato fries, fresh mashed potatoes, or rice pilaf.
Choice of salad dressings: Balsamic Vinaigrette, French, Italian, Bleu Cheese, Russian, Caesar, Ranch, or Honey Mustard.
(House Dressing: Catalina French with Bleu Cheese crumbles)

Pasta

    • $16.95

Penne & Grilled Chicken

Diced grilled chicken & sun-dried tomatoes tossed with Penne pasta and served in a garlic cream sauce.

    • $16.95

Chicken Parmesan

Served with linguine and marinara sauce.

    • $17.95

Shrimp Gerardo

Large cold water shrimp sauteed with spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.

    • $12.95

Italian Sausage & Penne

Served in a light pink Vodka sauce.

    • $18.95

Fettuccine Alfredo

With Blackened Ribeye Steak Julienne

    • $16.95

Fettuccine Alfredo

With Blackened Chicken Julienne

    • $19.95

Shrimp and Scallops with Linguine

Cold water shrimp and scallops sauteed with olive oil, fresh basil, and garlic, tossed with linguine.

    • $18.95

Japanese Shrimp & Scallops

Sauteed shrimp and scallops tossed with linguine in a Teriyaki demi-glaze.

Imported Seminola pasta. Served with tossed salad and Seminola bread.

Parties of 8 or more, please call in advance. Parties of 6 or more add 18% gratuity.