One pound served Buffalo, Atomic, or BBQ with bleu cheese dressing and celery.
Japanese Garlic Shrimp
Fresh cold water shrimp sauteed with garlic, roasted peppers, and Teriyaki sauce.
Buffalo Chicken Strips
Julienne of fresh chicken, deep fried and served with our Buffalo sauce, celery sticks, and bleu cheese dressing.
Nacho Chips Platter
Homemade Nacho Chips served with diced scallions, tomatoes, black olives, and lettuce. topped with our nacho cheese sauce, salsa, sour cream, and diced hot peppers.
Hot Spinach & Artichoke Dip
Thirsty's "Hot" Calamari
Fried calamari served with hot cherry peppers, capers, onions, roasted red peppers, and balsamic vinegar.
Topped with spicy cheese blend & bacon bits. Served with Sour Cream.
Served with hot or sweet marinara sauce.
Grilled Portabella Mushroom
Topped with roasted peppers, fresh mozzarella cheese, and balsamic vinegar.
Thirsty's Style Nachos
Served your choice of steamed, garlic, or in chef’s De Angelis sauce.
BBQ Mini Rack of Ribs
Served with slaw.
Salami & Provolone Cubes
Served with Italian bread, hot cherry peppers, and Dijob mustard.
Served with sour cream and salsa.
with Cajun Chicken julienne – $11.95 with Cajun Delmonico julienne – $14.95 with Cajun grilled shrimp – $14.95 with Cajun Salmon julienne – $14.95
Iceberg Lettuce Wedge
Served with tomatoes, Bermuda onions, and Bleu Cheese Dressing.
Fresh spinach tossed with Bermuda onions, mushrooms, crumbled bacon, and egg slices. Served with warm bacon or Ranch dressing.
with Boston chicken julienne – $11.95
Buffalo Calamari Salad
Fried Calamari tubes dipped in our Buffalo sauce, served over spring mix with Bleu Cheese Dressing.
Ultra Thin Crust Bar Pie
toppings …95 cents
Half pond of fresh ground beef. Toppings – 75cents
Sliced turkey served open faced on rye bread with Russian dressing, cole slaw, and melted swiss cheese.
California Turkey Burger
Philly Cheese Steak
Your choice of chicken or beef grilled with mushrooms and onions and topped with American Cheese.
Fish & Chips
English beer-battered fish served with steak fries and your choice of tartar sauce, cocktail sauce, or malt vinegar.
Teriyaki Chicken Wrap
Fresh grilled chicken julienne, onions, peers, nacho cheese mix, and teriyaki glaze served in a fajita wrap.
London Broil Sandwich
Char-grilled London broil, sliced and served on a garlic sub roll with Mozzarella cheese and Bordelaise sauce.
Turkey or Roast Beef Club
Sliced London Broil
Served with Bordelaise sauce.
Char-Grilled Chicken Sandwich
Your choice of spices: BBQ, Boston, Buffalo, or Caesar. Served with lettuce and tomato.
Hot Roast Beef Sandwich
Served Open faced with mashed potatoes & gravy.
Maryland Crab Cakes
Served with steak fries & tartar or cocktail sauce.
Served with fried onions and horseradish sauce.
Taylor Ham and Cheese
California Codfish Sandwich
Beer battered cod filet served on a hoagie roll with tartar sauce, lettuce, tomato, and onion.
Chicken Francaise Hoagie
Served with french fries, potato salad, macaroni salad, or cole slaw. (Except Pizza)
Add a cup of soup – $2.95 Add a Tossed Salad – $3.95
One Pound Ribeye Steak - USDA
Choice Char-Grilled with Thirsty’s seasoning, served with onion straws.
USDA Choice Char-grilled with Thirsty’s seasoning and topped with Hotel butter.
USDA Choice, Aged NY Strip Steak
3/4 Pound Delmonico Steak
USDA Choice Char-grilled with Thirsty’s seasoning. Served on toast points.
Smother your steak with Shrimp Scampi – add $6.95
Chicken Cordon Bleu
Fresh breast of chicken stuffed with imported ham and Swiss cheese, served with “Harvey’s Bristol Cream” Sherry and mushroom sauce.
Sushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with Oriental demi-glaze and vegetables.
Large boneless breast of chicken sauteed with hot peppers, tomato, and roasted potatoes.
Fresh boneless chicken breast sauteed with procuitto ham, spinach, and mozzarella cheese and served over rice pilaf.
New Orleans Shrimp with Rice
Cold water Shrimp sauteed with onions, peppers, garlic, and cajun spices served atop rice pilaf.
Char-grilled filet of Scottish salmon served with Tarragon butter.
BBQ Baby Back Ribs
Grilled Premium Reserve Pork Chop
Served grilled to order with BBQ, Marsala mushroom, or Apple Bourbon Cream sauce.
Filet of Salmon
Fresh Scottish Salmon sauteed in olive oil, garlic, and lemon with dill.
Fresh boneless chicken breast sauteed with white wine, sage, prosciutto ham, and provolone cheese.
Thirsty's Tripe Sautee
Julienne of fresh chicken breast, shrimp ,and sausage sauteed with onion, green pepper, and tomato. Served over rice pilaf.
Filet of Cod, little neck clams, shrimp, and scallops.
Served with: tossed salad, seminola bread, vegetable of the day, and your choice of baked potato, baked sweet potato, French fries, sweet potato fries, fresh mashed potatoes, or rice pilaf. Choice of salad dressings: Balsamic Vinaigrette, French, Italian, Bleu Cheese, Russian, Caesar, Ranch, or Honey Mustard. (House Dressing: Catalina French with Bleu Cheese crumbles)
Penne & Grilled Chicken
Diced grilled chicken & sun-dried tomatoes tossed with Penne pasta and served in a garlic cream sauce.
Served with linguine and marinara sauce.
Large cold water shrimp sauteed with spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.
Italian Sausage & Penne
Served in a light pink Vodka sauce.
With Blackened Ribeye Steak Julienne
With Blackened Chicken Julienne
Shrimp and Scallops with Linguine
Cold water shrimp and scallops sauteed with olive oil, fresh basil, and garlic, tossed with linguine.
Japanese Shrimp & Scallops
Sauteed shrimp and scallops tossed with linguine in a Teriyaki demi-glaze.
Imported Seminola pasta. Served with tossed salad and Seminola bread.
Parties of 8 or more, please call in advance. Parties of 6 or more add 18% gratuity.